Brulee – mallorn.net

Savoy Truffle

...all in all the food was very good and at thirty quid for three courses, okay forty five quid including the steak and chips upgrade. Bear in mind that we'd already had sixty quid paid towards the meal, we ended up spending a few pence shy of eighty quid on top of that. A pleasant enough lunch, with a pleasant enough wine, but was it worth seventy quid a head? I need to give that some thought.